Can i use aluminum foil to bake cookies
You could use aluminum foil instead of parchment paper for your cookie baking, although we would recommend you grease the foil first to prevent any of your cookies getting stuck to it.
The best solution in this instance is to simply grease the baking tray to prevent the cookies from sticking. Since aluminum foil has a shiny side and a dull side, many cooking resources say that when cooking foods wrapped or covered with aluminum foil, the shiny side should be down, facing the food, and the dull side up.
Place one baking sheet at a time onto center rack of preheated degree F oven. Bake until cookies are golden around the edges, still have pale tops, and are soft in the center, about 8 to 10 minutes.
Do not overbake! They will firm up more during cooling. Your cookies will bake evenly and the outside will be done at the same time as the inside. Genius way to roll your dough out evenly! Other cookies you might enjoy…. Leave a Comment Cancel Reply Your email address will not be published. Start typing and press enter to search Search ….
Copy link. That's why cookies baked on foil-lined sheets have browner, crispier bottoms that, yes, are sometimes burned than those baked on parchment paper, the scientifically smarter choice for the perfect batch of cookies.
Indeed, parchment paper is the clear winner for all of your baking needs because, unlike foil, it distributes your oven's heat more evenly and keeps the highly-concentrated heat of your metal baking pan or foil lining from scorching the bottoms of your cookies. It also has a natural non-stick coating, meaning it won't stick to your baked goods like foil sometimes can. You won't have to grease it first, either. Your cookies will slide right off the parchment paper and onto your cooling rack without an ounce of effort.
So if you love crispy, brown-bottomed cookies, by all means, keep reaching for the aluminum foil. But if you're on a quest to bake the perfect batch of chocolate chip cookies or any other cookie variety you like , it's time you listened to science: Ditch the aluminum foil, and instead make parchment paper your new cookie baking secret weapon.
By Maryn Liles October 03,
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